Where the flavor inebriates you

FRIED EGGS / OMELET / BOILED 2 PCS.

BACON

CINNAMON ROLL

Rich puff rolls with warming flavors of cinnamon & nutmeg

PLAIN CROISSANT

Rich buttery crescent shaped roll of puff pastry

BEEF PIE

PLAIN DANISH PATRY

Light rich flaky pastry leavened with yeast filled with marmalade

CHOCOLATE CROISSANT

Flaky puff paste coated with dark chocolate

Kenyan Mixed Tea

Black Tea

English Tea

Herbal Tea

Masala / Cardamon Tea

Iced Tea

Hot Chocolate

Espresso Single

Espresso Double

Cappuccino

Café Latte

Café Mocha

Café Macchiato

Iced Coffee

Irish coffee

Café Americano

Black Coffee

White Coffee

GREEN SALAD

Loose leaf lettuce, onions, celery, fennel, cucumber, avocado, cherry tmato, croutons, olives dressed with vinaigrette sauce.

GOURMET CHICKEN SALAD

Grilled chicken, Cos lettuce, cucumber, cherry tomatoes, parsley, cucumber, green, yellow, red capsicum, onions dressed with 1000 island sauce.

CHIPCAPINE SALAD

Nicely diced chicken and pineapple in a tangy mayonnaise

GREEK SALAD

Tomatoes, onions, cucumber, iceberg lettuce, feta cheese, assorted capsicum, olives dressed with olive oil.

SOUP OF THE DAY

A chef choice of soup served with fresh bread roll.

DHAL CURRY

Selected house lentils done in a rich Indian curry sauce.

MIXED VEGETABLE STEW

Freshly selected broccoli, cauliflower, carrots tangy tomato sauce perfected with a touch of oregano.

EGG AND PEA CURRY

Garden peas and boiled eggs in a curry sauce.

GARDEN VEGETABLE CURRY

Broccoli, cauliflower, cubed carrot, zucchini and peas in a curry sauce.

ENGLISH BREAKFAST

Juice, fruits, cereal, an egg, sausage, bread, beverage.

FULL BREAKFAST BUFFET

Fruits, juice, cereals, sausages, liver / gizzards, steamed arrow root / sweet potatoes, vegetables, baked beans, breads and spread

LUNCH / DINNER MENU

Soup, salads and dressings, 2 meat itemsa, 3 starches, 1 vegetables, deserts

FRUIT SALAD

(diced tropical fruit topped with ice cream scope)

FRUIT PLATTER

selected fruit cuts

MILK SHAKES

vanilla / strawberry / chocolate

MBUZI CHOMA PER KILO

MBUZI CHOMA - 1/2 KG

ROAST CHICKEN

ROAST CHICKEN - 1/2

KIENYEJI CHICKEN 1 kg

BEEF PER KILO

BEEF - 1/2 KG

ROAST CHICKEN ROSEMARY

A 1/4 chicken done with rosemary herbs served with barbeque sauce

CHICKEN MARYLAND

Breaded breast of a chicken

GRILLED CHICKEN FRANCESE STYLE

Served with zesty butter sauce

GRILLED PEPPER STEAK

Tenderloin of beef fillet in pepper sauce.

BUTTER CHICKEN

Boneless chicken done in a rich tangry sauce; yoghurt, spices and green chilies

GRILLED T-BONE STEAK

Served with red wine sauce

GRILLED LAMB CHOPS

Served with minted gravy.

SIRLOIN STEAK

Grilled sirloin steak marinated with garlic, ginger, pepper, soy sauce with rober sauce

PASTA AND SPAGHETTI

A selection of pasta or spaghetti topped with a choice of sauce. Bolognaise, carbonara, napolitana topped with cheese.

CHICKEN BEEF LASAGNA

Layers of ground and boneless chicken, concassee white sauce with pasta sheets topped with mozzareIIa cheese.

CHICKEN AND MUSHROOM

Grilled chicken, black olives, button mushroom, plum tomatoes, olive oil, mozzarella cheese

VEGETARIAN

Red, yellow, green pepper, slices of tomatoes, onion rings, olive oil.

MARGHERITA

Cherry Tomatoes, basil, mozzarella.

MACON PIZZA

Beef bacon, chicken cubes, beef cubes, belly tomato, onion rings, green and black olives, mozzarella and cheddar cheese.

SEARED TILAPIA FILLET

Served with garlic butter

BREADED FISH FILLET

Fish fillet coated with bread crumbs

DUNGA BAY

Whole tilapia done to your style

AFTER40 CHICKEN FANTASY

Poached boneless chicken breast stuffed with beef, bacon, feta cheese, green olives, pepper and coriander

B.E.S.T

Bacon, fried egg, sausage, grilled tomato served with side chips

BURGERS

Beef burger, chicken or vegetable on a sesame bun served with fries.

SANDWICH

Choice of filling; diced chicken, beef, ham, fried egg on a triple decker.
Served with fries.

VEGETABLE SANDWICH

Grilled tomatoes, cucumber, capsicum and onions on a bed of lettuce on a triple Decker

PLATTER FOR 2

1/4 Chicken, 1/4 goat, 2pcs sausages, a portion of beef fillet. Served with two accompaniments and a vegetable

PLATTER FOR 4

1/2 chicken, 1/2 goat, 4 sausages, 2 portions beef fillet.
Served with 4 accompaniments, kachumbari and a vegetable

FISH FINGERS

Onions, garlic, bread crumbs, salt, pepper, eggs, soy sauce and fresh coriander

CHICKEN WRAP

Sautéed chicken strips in onion, Cheese pepper julienne, garlic, salt, pepper, soy sauce and tomato ketchup wrapped in tortilla bread

VEGETABLE WRAP

Sautéed Vegetable strips in onion, Cheese, pepper julienne, garlic, salt, pepper, soy sauce and tomato ketchup wrapped in tortilla bread

BEEF WRAP

Sautéed Beef strips in onion, cheese, pepper julienne, garlic, salt, pepper, soy sauce and tomato ketchup wrapped in tortilla bread

BEEF MISHKAKI

4 Grilled Tender beef cubes skewed with diced onions, red, yellow & green peppers

BUFFALO CHICKEN WINGS

6 Fried chicken wings coated with a mild spicy & tangy sauce

GARLIC BUTTER CHICKEN WINGS

6 Pan Fried Wings tossed in butter, onion, garlic & coriander

CHICKEN BURGER

Minced Chicken, onion garlic salt pepper, soy sauce, bread crumbs, eggs and coriander

BEFBURGER

Minced beef, onion garlic salt pepper, soy sauce, bread crumbs, eggs and coriander

PLATTER FOR 2

2pcs Chicken, 4pcs goat, 2pcs choma sausage, 2pcs beef steaks

PLATTER FOR 4

4pcs Chicken, 8pcs goat,4pcs choma sausage, 4pcs beef steaks

CHICKEN WINGS (SPICY OR MILD)

Served with french fries

FISH FINGERS

Served with french fries, coleslaw salad and tarter sauce

Green Salad

Roman Lettuce, Spring Onions, Celery, Fennel, Cucumber,Avocado, Cherry Tomatoes, Croutons & Olives.

Served with Vinaigrete dressing.

Greek Salad

Tomato, Onion, Cucumber, Lettuce, Feta Cheese, Olives.

Served with olive oil dressing.

Beef Fillet Steak

Grilled fillet steak done to your preference

served with creamy mushroom sauce

Molo Lamb Chops

Grilled lamb chops marinated with garlic, ginger, white pepper and soy sauce

served with mintsauce.

Dunga Bay Special (Whole Tilapia)

Herbed Tilapia grilled and then simmered with tomato, green pepper & coriander

Roast Chicken ( I /4)

All main coursed served with choice of french fries, roast potatoes, mashed potatoes, ugali or rice with seasonal vegetables.

Fruit Cuts

Cheese Cake

Ice Cream Scoop (3 Scoops)

Still Water 1 Litre

Red Bull

Soda

Fresh Juice

Local Beers

International beers

Frontera Sauvignon Blanc (Dry)

Drosty hof (Dry)

Robertson (Sweet)

4th Street

Drostdy hof

Frontera Cabernet Sauvignon

BROOK LOUNGE SUNSET

A tantalizing trio of Cognac, Cointreau and Angostura bitters flavored with line juice

AFTER FORTY QUENCHER

A refreshing blend of tropical fruit juices and enhancers

BROOK DELIGHT

A fruity cooler with a touch of vanilla flavor

ALL FRESHLY SQUEEZED JUICES

Kindly ask for available juice

PINACOLADA

A pairing of Malibu and Bacardi rum modified with pineapple juice and coconut milk

MOJITO

White rum enhanced with mint leaves, soured with lime juice and topped with club soda

MARGARITA

A duo of tequila and Cointreau soured with lime juice

BLOOD MARY

Double vodka mellowed with tomato and lemon juice

DRY MARTINI

Dry gin smothered with a dry vermouth and garnished with a green olive

ORANGE FIZZ

Freshly squeezed orange juice bonded with dry gin and fizzed with club soda

LONG ISLAND

Gilbeys, Viceroy, Vodka Camino Bacardi topped with Coca-Cola

WHISKY SOUR

Scotch whisky, honey, lemon juice and lemon

RED BULL

SODAS,SCHWEPPES, TONIC & FIZZY DRINKS

STILL WATER 1 LTR

SPARKLING WATER 1 LTR

CAMPARI/RICARD/PERNOD (TOT)

MARTINI BIANCO/DRY/ROSSO (TOT)

JAGERMEISTER (TOT)

HEINEKEN

TUSKER LAGER/MALT/LITE/CIDER

WHITE CAP LAGER/LIGHT

GUINESS STOUT

SMIRNOFF ICE BLACK/RED/REDDS

PILSNER

GUARANA

SNAPP

HUNTERS

SAVANNAH

SMIRNOFF RED LABEL

ABSOLUTE VODKA

GILBEYS

GORDONS

JACK DANIELS

JAMESON

JONNIE WALKER RED

JONNIE WALKER BLACK

GLENFIDDICH (15) YRS

GLENLIVELT (12) YRS

SINGLETON (12) YRS

CAPTAIN MORGAN BLACK/SPICED

MYERS RUM/BACARDI CARTA BLANCA

HENNESSY VS

MARTELL VSOP

REMMY MARTIN VSOP

VICEROY

FERNET BIANCA

KHALUA

CLEAR/ BLUE

CAMINO GOLD/CLEAR

BAILEYS IRISH CREAM/AMARULA

COINTREAU

SOUTHERN COMFORT

WHITE WINE

RED WINE

ROBERTSON, SOUTH AFRICA

GRAN VERANO CHARDONNAY, CHILE

FRONTERA SAUVIGNON BLANC CHILE

4TH STREET

FOUR COUSINS

HARDY’S STAMP

FRONTERA CABERNET SAUVIGNON

NEDERBURG SAUVIGNON BLANC

DROSTDY-HOF

ROBERTSON SOUTH AFRICA

GRAN VERANO CABERNET SAUVIGNON

UPPER VALLEY

4TH STREET

FOUR COUSINS

HARDY’S STAMP

DROSTDY-HOF

FRONTERA CABERNET SAUVIGNON

NEDERBURG SAUVIGNON

KLEIN RUST PINOTAGE

MATEUS ROSE

CHAMDOR WHITE

CHAMDOR RED

SIMONSIG KAAPSE VONKEL BRUT

ROZZ NOBILE

FRAGOLINO